This delicious, wholesome and easy stir fry can be made in the Instant Pot in a snap!
Combine Sesame seed oil, nut butter, ginger, garlic, honey, apple cider vinegar, coconut aminos, Chinese 5 Spice and salt in blender (or blend by hand).
Using the sauté function of your Instant Pot, heat oil (we suggest sesame seed oil, if you have it) and sauté onion for ~3 minutes.
Add protein of choice and sauté for another 2 minutes.
Pour stir fry sauce over protein/onions.
Use the “Manual” button to cook on “high pressure” for 15 minutes.
When finished, de-pressure and add frozen vegetables of choice.
Once again, use sauté button to cook all ingredients together, stirring enough that vegetables are thoroughly heated.
Once vegetable/meat mixture is thoroughly heated (take care not to overcook the vegetables), serve over rice of choice (white, brown or riced cauliflower). Increase the amount of rice used to stretch this dish!