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Bombay Chicken Salad

Instructions

  1. 32 ounce chunk white tuna (packed in water) Or 4 cups cooked chicken, cubed or shredded, Pastured/non-GMO is best
  2. 1 1⁄3 cup mayonaise I recommend Primal Kitchen's Avocado mayo
  3. 4 cup mirepoix (chopped celery, onion, carrots)
  4. 1 cup sliced almonds or chopped pecans
  5. 1 cup golden raisins
  6. 1⁄4 cup Lemon juice
  7. 2 tablespoon Esther's Seasonings: Jamaican Curry
  8. 2 teaspoon Esther's Seasonings: Gourmet Salt
  9. 2 teaspoon Esther's Seasonings: West Indian Pepper
  10. 1 head bibb lettuce or Spring Mix


Recipe Notes

Mix all ingredients. Refrigerate.

Serve on a bed of Boston or Bibb lettuce.